The new B&S album will be coming out on my 19th birthday. Now THAT'S something.
So I'm back at school, after a blissful and lazy break. I believe I practiced about a grand total of an hour and a half, and I didn't crack open a book once. Except, of course, my cookbooks.
I cooked up a storm. My Thanksgiving dinner lasted for three days - tofurkey, corn, green beans, soy mashed potatoes, ho-made cranberry sauce from scratch, and even a tofu/pumpkin pie. For my first attempt at a pie, it wasn't too shabby. Except for having enough clove in it to burn your tongue right out of your mouth, it turned out great.
And I of course saw people. It was AWESOME having human contact.
And now I'm back here.
But only for three more weeks! Then I'm home for a month at Christmas.